1 pound flank steak or skirt steak
1/2 cup soy sauce
1 tbsp. Worcestershire sauce
juice of 1 lime
3 cloves of garlic (minced)
2 tbsp. cilantro (chopped)
1 tsp. chili powder
1/2 tsp. cumin
salt and pepper to taste
6-8 small corn or flour tortillas
chopped white onion
Cut the flank steak into one-inch pieces. In a medium sized bowl add the soy sauce, Worcestershire, lime juice, garlic, cilantro, chili powder, cumin, and salt and pepper. Add the steak and let marinate in the fridge for 1-2 hours.
Heat a medium sized pan (ideally cast iron) to medium-high heat. Add the steak and marinade and cook for about 5-7 mins or until there isn't anymore pink.
After letting rest for a few mins start making your Mexican steak tacos!